There is a subtle array of pomegranate & rose petals , with red fruits of strawberry & macerated cherries aromas . The palate is vibrant with pot pourri & strawberry flavours that are framed by a dry & savoury finish.
enquire for purchaseGood spring rainfall followed with a successful flowering period. A warm & dry summer followed with harvest starting on the 15th of September & good phenolic maturity and ripeness was achieved. Some light rainfall in late September was welcomed and a slight drop in temperature meant good freshness and acidity was maintained.
Pneumatic pressing , cool fermentation in stainless steel then aged for 6 months on lees in tank.
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